Services to be followed in a hotel.

Most of the people in the world will prefer the hotels which are more clean and clear.  Even though the food is marvelous, uncleaned circumstances in the hotels are more dangerous to health and the income of the hotel. So maintaining the hotel with a clean and pleasant atmosphere is more important.  The people who are at the cuisine and who are all involved in serving food should cover their hair with hair restraints so that contaminating the food is prevented.

Regular cleaning of floors, restrooms, and hand wash areas will give the customers a feel good experience more than consuming the tastiest food in your hotel.  So regular cleaning is much more important than serving food.  There should be a waiting hall in the hotels so that you cannot lose the customers who are not able to occupy the food area. By adding a separate area at the hotel, the customers can wait until they can occupy some place for their meals.

Provide a space separately for the parking of your customers so they can have their meals without worrying about their vehicle. Providing space for parking will play a major change in the rate of customers engaged with your hotel. If

As a hotel, you can’t expect the arrival of people other than usual timings so that by providing 24 hours service you can attract the travelers to your services in case your hotel is situated at a tourist spot.  Instead of providing the customers the last cleaned time of the washroom, restrooms with a board provide them with clean and hygienic rooms. 

In the service area of the hotels, the vessels should be removed as soon as possible when the customer moves after completing the meals. Providing meals can take time, but removing the vessels should be in time. If it is not done, it creates an embarrassing moment for the next customer.

As a hotel,  literally the variety of raw materials for food and in maximum all the vegetables, and materials needed  for the food will be available, so make use of it  to create new dishes for the customer so that you can attract the customer with new dishes not available in the town.

Else make a section to get what method or type of extra ingredients to be added to the food and if they are interested ask them to suggest the type of food they are willing to get. Mostly all the best 3 star hotels generally providing a hygienic food and service of their own.

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